Weber Ranch Martini (Shaken)

The coldest, quickest version of the Martini you can get. Silky smooth and sharply chilled all at the same time. Like it dirty? Substitute lemon twist with savory olives (we love a jalapeño-stuffed olive for flair and a little kick). In the words of David Embury, in The Fine Art of Mixing Drinks, “If you want a visually appealing Martini, stir. If you want it to be as cold as possible and don’t mind how it looks, shake. And if you don’t know which you prefer yet, you can always try it both ways.”