Our Vodka Takes Almost 7 Years to Make...
That’s 7 years longer than almost every other vodka.
While most vodkas made from wheat, corn or potato only take a few months to produce, Blue Weber Agave slowly matures under the warm Mexican sun for approximately 7 years, before being meticulously harvested by hand. It’s this commitment to patience that yields a vodka of uncompromising quality, made from a noble plant.
Blue Weber Agave is truly a gift from Mother Nature. From garden to glass, we are naturally 100% gluten, carb, and additive free, yielding a superior spirit that simply put, is better in every way.
Others Claim to Make Quality Vodka...
But leave out the quality part.
We hand select and distill 100% Blue Weber Agave in Jalisco, Mexico, before importing to the Weber Ranch Distillery in Muenster, Texas, where we further distill in our bespoke copper pot and column stills, then combine with water from the local Trinity Aquifer before filtered and bottled.
Meet Antonio
At Weber Ranch 1902 Vodka, we like to say that our spirit is “Born in Jalisco, Crafted in Texas.” The same could apply to our master distiller Antonio Rodriguez! He’s originally from Jalisco, Mexico, and now lives and works in Texas where he utilizes his nearly 20 years of spirits production expertise to craft Weber Ranch Vodka, distilled exclusively from 100% Blue Weber Agave.
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